Welcome to
Claudette’s kitchen
As a child my mum used to make us Sawdeh (chicken livers) and I remember mildly enjoying the taste #claudetteskitchen
Ingredients:
-1 kg of chicken liver
-Half cup of cooking oil
-1 teaspoon salt
-Half teaspoon of ground all pepper
-Lemon juice (optional)
: المكونات
واحد كغ من كبد الدجاج أو القصبة –
نصف كوب زيت طبخ –
ملعقة صغيرة ملح –
نصف ملعقة صغيرة من البهار الحلو –
عصير الحامض (اختياري) –
FREQUENTLY ASKED QUESTIONS
– Should chicken livers be washed
before cooking?
To prevent them from tasting bitter and to make sure they cook properly, it’s important to clean them correctly before you cook them. Soaking the livers in cold water and then removing any connective tissue will give you clean livers that are ready to cook.
– Why do you wash liver before
cooking?
How to clean and cook the liver? To prevent them from having a bitter taste and to ensure that they cook properly, it is important to clean them well before cooking them. Soak the livers in cold water then remove any connective tissue will give you clean, ready-to-cook livers.
– How do you know when chicken
livers are done?
Use a food thermometer (you can’t tell by looking). Cook the inside of the liver to 165°F, just like you would for other chicken parts.
– How long do chicken livers need
to boil?
Let the livers simmer uncovered until they are tender (this should take about 10-15 minutes). Though 10-15 minutes should be enough time, make sure to cook the chicken livers until they are no longer pink in the middle.
– Should chicken liver be washed?
You should prepare the chicken livers by trimming away any fat, sinew, etc. You shouldn’t need to rinse them, but it’s OK to do so
– Why do you soak chicken livers
in milk?
Soak the liver: soaking the chicken liver in milk gets rid of the metallic taste that sometimes people dislike. If you have no milk, soaking in water will work also, but not as well. You might want to do this if you’re sensitive to the taste.
– What are the most appropriate
cooking methods for liver?
Although many people are squeamish about eating liver, it is an inexpensive, nutrient-rich meat. According to the Michigan State University Extension, methods recommended for cooking liver from beef, pork and lamb include braising, pan broiling or frying. You can even grill it.
– Do you rinse chicken liver after
soaking in milk?
Gently rinse liver slices under cold water, and place in a medium bowl.
– WHAT ARE THE HEALTH BENEFITS
OF CHICKEN LIVERS?
Supposedly chicken or lamb livers are very good for you and have lots of iron and Vitamin B12.
Hi, I’m Claudette, creator of Claudette’s Kitchen! I really enjoy spending time in the kitchen preparing delicious homemade food from scratch, helping, learning and sharing recipes with you! Featuring my favorite family recipes from dinner to dessert. Explore my video recipes and step-by-step cooking tutorials in a fresh variety of ways while also giving viewers the technique-based knowledge they’ve come to trust. I help connect food lovers in every way they interact with food and delicious easy recipe and time-saving cooking technique videos all week long. Tune in Saturday for Everyday Food, Healthy Appetite, Sweet Talk, and Kitchen Conundrums. https://youtube.com/@ClaudettesKitchen
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