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Lebanese chicken soup is a soup made from chicken, simmered in water, usually with rice, vermicelli, potatoes and parsley #claudetteskitchen

Ingredients:

-2 Liters of chicken sauce

-Roasted chickens

-75 gr. of vermicelli

-Half cup Egyptian rice

-1 teaspoon salt

-1 cup roasted potatoes

-Parsley

: المكونات

لتران من صوص الدجاج –

دجاج مشوي –

خمسة وسبعون غرام من الشعيرية –

نصف كوب أرز مصري –

ملعقة صغيرة ملح –

بقدونس –

FREQUENTLY ASKED QUESTIONS

– What can I add to my chicken soup

to make it taste better ?

Seasoning the Soup: If you feel the soup is missing some zing, add a bit more salt. You can also add a pop of flavor with a squeeze of fresh lemon juice, a dash of fish sauce (we use this trick for store-bought stocks and broths often) or Worcestershire sauce.

– Do I need to cook my chicken

before putting it in soup?

To guarantee that your chicken soup remains safe as well as healthy.

– Should you cook soup with

lid on or off?

Leaving the lid off will make liquid evaporate faster, potentially creating a thicker and more flavorful soup.

– How long should chicken boil?

As a general rule of thumb, boil a whole chicken for 90 minutes and boil chicken breasts for 15 minutes, or until no longer pink

– How can you thicken soup?

Add flour or cornflour

– Does simmering soup longer

make it taste better?

After it’s come to a boil and you’ve turned it down to a simmer, let it cook for a while. 10 minutes, 15 minutes

– How long should you cook soup for?

Bring it all to a boil, then simmer. You will know it’s done when it’s all tender, anywhere from 25 minutes to 3 hours depending on the ingredients.

– What is the most important

ingredient in soup?

Only the Best Ingredients Stock. The key ingredient in many soups is stock. Veggies. We use a wide variety of vegetables in our soups, ranging from carrots, tomatoes, broccoli, mushrooms, potatoes, celery, and corn to okra, many of which are grown on farms we trust in North America. Proteins.

– When should herbs be

added to soup?

Kitchen tip: As a general rule, add fresh herbs 10 to 20 minutes before the dish is done, or as the final touch or garnish

• YouTube

Hi, I’m Claudette, creator of Claudette’s Kitchen! I really enjoy spending time in the kitchen preparing delicious homemade food from scratch, helping, learning and sharing recipes with you! Featuring my favorite family recipes from dinner to dessert. Explore my video recipes and step-by-step cooking tutorials in a fresh variety of ways while also giving viewers the technique-based knowledge they’ve come to trust. I help connect food lovers in every way they interact with food and delicious easy recipe and time-saving cooking technique videos all week long. Tune in Saturday for Everyday Food, Healthy Appetite, Sweet Talk, and Kitchen Conundrums. https://youtube.com/@ClaudettesKitchen

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